Junmai sake-base mandarin liqueur. Made with Unshu Mikan mandarin, this sake provides refreshing citrus notes with a touch of nectarine. Great to use in cocktail ingredient, like Exotic Mimosas, or serve as a dessert wine.
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Floral notes of honeysuckle followed by white peach and citrus zest. Though this sake is highly aromatic, the flavor is refined with a hint of flint. Well-balanced acidity leads to a crisp and clean finish.
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Floral aroma of white bouquet and acacia followed by ripe apricot and a touch of tropical fruit such as kiwi. Refreshing citrus flavor leads to a round and velvety finish with a nuance of coconut.
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