“Ryusei BEKKAKU 2017” is the Ryusei brand’s top-of-the-line Junmai Daiginjo, brewed through the kimoto method using 100% carefully selected Yamada Nishiki rice. This sake, combining freshness with a solid foundation, has a refreshing, clear, noble aroma like muscatel or peaches and a deep, graceful taste that fills the palate. Its name (meaning “special” in Japanese) truly befits this sake brewed in limited quantities with everything that the years of experience and skill of master brewer Masao Fujii can deliver.

Ryusei White Label is a refreshing junmai ginjo-shu made using 100% Yamada Nishiki rice. Characterized by its refreshing taste and bracing, acidic edge, this sake has a fresh, delicate aroma like muscatel or melon. Brewed mostly by hand based on the knowledge and experience of master brewers, from washing and steaming the rice through preparing the koji, this sake has a lingering aftertaste that is refreshing and draws out the flavor of the rice.

“Ryusei YAMADA 50 NAMA” is Junmai Daiginjo, made using 100% Yamada Nishiki rice. The unassuming mellow Ginjo aroma, like a young banana, of this full-bodied sake stimulates the appetite and draws out the tastes of meals, while its flavor conveys the sweetness of the koji (Molted Rice) and the depth of the rice to the maximum extent.